World renowned as the best family cruising vacation experience, Disney Cruise Line is bringing more magic to the high seas with its current fleet of 4 luxury cruise liners. This means even more career opportunities for you!
Download Sample Dining Menu PDFWe are now seeking experienced candidates to join our world class culinary team in the following positions:
Chef de Cuisine
Full charge accountability for all food offerings in one of our 450 – 750 seat a la carte dining rooms. Training of all galley staff on proper preparation and presentation techniques. Scheduling, evaluating and coaching of staff. Responsible for Food Safety and Sanitation and maintaining proper logs.
Minimum four years leadership experience within high volume food operation. Certified Chef or equivalent degree in Culinary Arts is required. Excellent working knowledge of Food and Beverage products, services and equipment . Ability to calculate and control cost potential / projections and understand the impact on budget.
Junior Sous Chef
Lead multi-cultural brigade of 12 -20 crew members towards completion of daily work assignment in a high volume, fast paced kitchen environment, ensuring the highest level of guest satisfaction, crew support and financial / operational performance while partnering with the Chef de Cuisine.
Minimum of five years experience of which at least two years as Chef de Partie in a high volume kitchen. Proficient in all sections of the kitchen. Responsible for Food Safety and Sanitation and maintaining proper logs. Demonstrate a commitment to culinary career with a desire to grow within the Culinary field.
Chef de Partie
Partner with Junior Sous Chef and Chef de Cuisine to control and monitor food quality standards during storage, production and service. Lead multi-cultural brigade in his or her section towards completion of daily work assignment in a high volume, fast paced kitchen environment, ensuring the highest level of guest satisfaction, crew support and financial / operational performance.
Minimum of three years experience of which at least two years as a Chef de Partie in a high volume kitchen. Proficient in all sections of the kitchen. Responsible for Food Safety and Sanitation and maintaining proper logs. Demonstrate a commitment to culinary career with a desire to grow within the Culinary field.
